Pork and vegetable pot stickers pan grilled and topped with a sauce made from garlic ginger and green onions.

Brussel sprouts flash fried and tossed in herbs and spices. Served with a Thai basil aioli. (no meat) GF

Shishito peppers flash fried and tossed in Thai spices and fried garlic. (no meat & spicy) GF

Grilled tofu with a homemade peanut sauce. (no meat) GF

Shrimp pan grilled in a butter sauce and tossed with a homemade peanut sauce. GF

A mixture of sweet potato and regular fries tossed in salt and pepper and served with a Thai basil aioli. (no meat)

Fried wonton chips with ground pork laab, cheese, black olives, tomatoes, green onions, jalapenos and sour cream.

Fried calamari served with a Thai seafood aioli.

Fresh cucumber tossed with pickled onion, lime, herbs and spices.

2 homemade pork patties made with herbs and spices and grilled. Put on potato bun with tomato, aioli, mixed greens, and jack cheese.

2 Black bean patties made with herbs and spices and served on potato rolls with aioli, tomato, greens and jack cheese. (vegan option available) (no meat)

2 soft shelled tacos with Catfish marinated in turmeric, ginger, and garlic. Breaded and fried and made into a taco with a Thai cilantro aioli, chili peppers, cabbage, and red onions wrapped in flour tortillas.

2 soft shelled tacos with Pork Belly caramelized in a sweet and sour tamarind sauce. Served in flour tortillas with marinated cucumbers, red onions, green onions, and sesame seeds.

Three soft shelled tacos with Jack Fruit, marinated in an adobo sauce and pan fried. Served in flour tortillas with red onions, lettuce, and a vegan chipotle sauce (made with cashews).

Rice noodles stir-fried with chicken, egg, green onions, red onions, dykon radish, fish sauce in a tamarind sauce. Served with lime sugar peanuts and chili peppers.

Long marinated lamb cooked with garlic, lime leaf, thyme and Thai birds eye chilies. Topped with crispy basil and served with naan bread. (Normally spicy but we can make it not spicy if you ask.)

Jasmine rice soaked in a red curry paste, with an egg wash, fried up and made crispy and then tossed with peanuts, mint, red onions, fish sauce, green onions, lime and ginger. GF

Ground pork cooked with spice Southeast Asian herbs, fish sauce, mint, green onion and served with naan bread. (spicy)

Salmon marinated and grilled in a banana leaf. Served on tossed kale with sunflower seeds. Topped with curry sauce, and green onion. GF

Grits served with seared shrimp and sautéed bell peppers mushrooms and corn.

Ground pork and shrimp tossed with glass noodles, onions, tomato, chilis, celery, garlic, fish sauce, lime and green onions. GF.

Steamed chicken thigh in a yellow curry with egg noodles. Topped with fried noodles, lime, red onions, and pickeld mustard greens. A staff favorite.

Thailand's famous "chicken rice". Marinated and stramed chicken thighs served with rice and a spiced filled ginger soybean sauce.

Ground pork stir-fried with red bell, chilies, Thai basil and topped with a fried egg and sour cream. Served with rice.